Danish chef Claus Meyer (L) is given a plate of a typical Bolivian dish called "quesumacha" by ethnic Aymara cook Isidora Ascencio who works at IBIS, a Danish NGO that supports indigenous organizations, in La Paz September 7, 2011. Meyer, well-known ...
A Taste Of Sky' Zooms In On Bolivian Food Venture By NOMA's Claus Meyer – Deadline
Noma“-Gründer eröffnet Restaurant in Bolivien
Meyer
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